Sunday, April 24, 2011

Happy Easter, Happy Spring!!!
With Spring comes new blossoms on the trees, new baby animals, and the beautiful weather that let's us know that summer is on it's way!  In honor of this beautiful season, we made sweet pastel sprinkled eggs and Spring chicks!  We hope this Easter Season brings all our friends, family, and loved ones happiness and joy! 


  1. Hi Nicole! What a great blog! I love cake pops...have only made them twice but I would love to try your recipe! Have you posted about it previously? Oh...and banana bread pops? GREAT idea! ~Kristen

  2. NIcole, the chicks are hands down the cutest thing I've seen EVER. Let me know when you get the gluten free thing down and I'll find something to celebrate these with! A.D.O.R.A.B.L.E!!